Hi ( Read more... )

I am still mastering the art of the perfect vegan pie crust. It has been a tasty time, but I need to stop eating pie. I have one more method I would like to try; but before I spend hours in the kitchen and end up wasting ingredients, I wanted to know if anyone has ever made perfect pie crust using ONLY coconut oil/coconut butter for the fat, in it' ( Read more... )

last night i made skillet apple pie. 

( Read more... )

Hiya ( Read more... )

Hi everyone, first post ( Read more... )

I just wrote this out for a friend, and thought I'd share it ( Read more... )

Hello everyone,

I posted yesterday about some troubles with a gluten free crust for a cherry pie. The recipe called for a lot of vinegar (2 tbsp. per each crust) and the dough tasted strongly of vinegar. Anyway, once I finally got the dough rolled out semi-properly and baked it, the taste was gone! Hooray. The pie turned out pretty well and I was ( Read more... )

Hi everyone,

I am making a gluten free, vegan cherry pie for my sweetheart's birthday. I made the crust tonight because the recipe said letting it sit overnight is ideal.

Here's the recipe I used: (from glutenfreegirl.blogspot.com, though she adapted it from Rebecca Reilly's Gluten Free Baking1 cup white rice flour ( Read more... )

hi guys!
i watched an episode of the post punk kitchen where they made a coconut cream pie with a matzoh meal crust...i cant find the recipe on the website. does anyone have it by chance??!
thanks!!!!!!!